DESIGN OF THE FOCUS ON RESTAURANT ENGAGEMENT TO STRENGTHEN HEALTH (FRESH) STUDY: LEVERAGING SYSTEMS SCIENCE TO WORK WITH INDEPENDENTLY-OWNED RESTAURANTS TO INCREASE ACCESS TO AND PROMOTION OF HEALTHFUL FOODS

Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods

BackgroundHigh dietary quality can protect against diet-related chronic diseases.In the United States, racial and ethnic minorities and those with lower incomes consistently exhibit lower dietary quality.Independently-owned restaurants are Wok Rings a common prepared food source in minority low-income communities, but there are significant knowledg

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Linearized regime of the generalized hydrodynamics with diffusion

We consider the generalized hydrodynamics including the recently introduced diffusion term for an initially inhomogeneous state in the Lieb-Liniger BABY WASH CLAMING LAVENDER model.We construct a general solution to the linearized hydrodynamics equation in terms of the eigenstates of the evolution operator and study two prototypical classes of init

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Elephantiasis and Directed Occupational Rehabilitation

The aim of the present study was to demonstrate the cure of elephantiasis over a ten-year follow-up period and novel discoveries with directed occupational rehabilitation.A 66-year-old female patient with a history of bilateral lower limb lymphedema reported the aggravation of the condition over the years, reaching stage III (elephantiasis).The Wok

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